Cleaning this Dutch oven by hand is easy, but it is also dishwasher safe. But, it's good to note that this is a common occurrence with enameled cast iron, and typically doesn't impact its performance. Our Lab testers did find that the enameled surface sustained a little bit of crazing-a network of fine lines or cracks that might appear-with repeated impact with metal utensils. Plus, Lab tests further confirmed its excellent performance-on the stove, chicken thighs browned evenly and released easily, and food that spent a bit of time in the oven didn't stick either. In the Lab, our testers found that the thick cast iron base took a few minutes to heat up, but once it did, it stayed hot. Our Lab tested the 7.5-quart model, which (aside from its larger size) shares all the same attributes as this 5.5-quart version. The Le Creuset Dutch oven exceeded our home tester's expectations in terms of heat distribution and retention: "The pot’s high sides and heat-conducting properties made evenly browning a whole chicken a cinch," she says. For more versatility, the knob is removable, so if you need to cook at an even higher temperature, you can buy a replacement metal knob The knob is either metal or a composite material that’s safe to 500 degrees. The interior has a light-colored enamel coating so you can cook anything in it and it can be used on the stovetop or in the oven. At 5.5 quarts, it’s big enough to prepare most dishes, but not so large that it is too difficult to move. This Le Creuset pot is an all-time favorite but, like all of its cookware, comes with a steep price point. How My Le Creuset Dutch Oven Helped Me Through 2020 Price at time of publish: $80 for 6 quarts While handwashing is recommended, it can be washed in a dishwasher. It can be used on any cooktop, including gas, electric, or induction, but it shouldn’t be used on outdoor grills or over campfires. Our tester also noted that whether you're browning chicken thighs or cooking onions with spices, any stuck-on bits loosen easily with a little bit of liquid. After cooking a pot full of chicken tagine, the Lodge pot stayed hot for hours. They also gave the Lodge high marks for how well it distributed and retained heat. Our tester found the tight-fitting lid helped retain moisture during cooking. The pot is oven-safe to 500 degrees for baking or broiling and holds 6 quarts, making it one of the larger capacity Dutch ovens. Due to the double layer of enamel coating inside and out, this can be used for marinating, cooking, storing, and serving. In addition to the colorful enamel, the modern design gives you wider handles, which make it easier to grip when you have oven mitts on. This porcelain-enameled cast-iron Dutch oven from Lodge comes in a variety of exterior colors, with a cream-colored interior for excellent visibility, similar to many higher-end versions. Lodge Enameled Cast Iron Dutch Oven Review
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